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jnnyrchrds
Barley koji (Copy) View fullsize
Rose yellow pea barley peaso, before (Copy) View fullsize
Rose yellow pea barley peaso, after (Copy) View fullsize
Hazelnut miso source (Copy) View fullsize
Hazelnut miso, after (Copy) View fullsize
Barley koji mole (Copy) View fullsize
Polish garlic, before fermentation (Copy) View fullsize
Polish garlic, after fermentation (Copy) View fullsize
Fermented yellow cayenne peppers (Copy) View fullsize
Steak aged with koji spores, before (Copy) View fullsize
Steak aged with koji spores, day 2 (Copy) View fullsize
Steak aged with koji spores, day 3 (Copy) View fullsize
Steak aged with koji spores, after (Copy) View fullsize
IMG_20200724_173633.jpg View fullsize
Barley koji (Copy)
Rose yellow pea barley peaso, before (Copy)
Rose yellow pea barley peaso, after (Copy)
Hazelnut miso source (Copy)
Hazelnut miso, after (Copy)
Barley koji mole (Copy)
Polish garlic, before fermentation (Copy)
Polish garlic, after fermentation (Copy)
Fermented yellow cayenne peppers (Copy)
Steak aged with koji spores, before (Copy)
Steak aged with koji spores, day 2 (Copy)
Steak aged with koji spores, day 3 (Copy)
Steak aged with koji spores, after (Copy)
IMG_20200724_173633.jpg